Find out what really happens before the pigs become your breakfast, from sow stalls and farrowing crates to what's wrong with free range.
The Australian Pork industry is only driven to address the interests of the animals it produces when consumer concern threatens profitability. When the industry fears sales will drop, it reacts by doing the minimal amount possible to appease consumers whilst maintaining maximum profits. This industry treats pigs as mere objects, units of production, and this is evidenced by the horrific lives these animals endure from their birth, right through to their deaths.
Do you believe that animals matter morally, and that they shouldn't suffer unnecessarily? Try the 30 day Vegan Easy Challenge.
2016 Nov 24 ThursdayRead more > (Riverine Herald)
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2016 Nov 23 WednesdayRead more > Angus Livingston (Daily Telegraph)
2016 Nov 23 WednesdayRead more > Sarah Farnsworth (ABC News)
2016 Nov 23 WednesdayRead more > Marika Dobbin Thomas (The Age)
2016 Nov 23 WednesdayRead more > Kath Sullivan (The Weekly Times)
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2016 Oct 15 SaturdayRead more > Peta Carlyon (ABC)
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